• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
fedetheclumsychef.com
  • Home
  • Recipes
  • About me
  • Contact Me
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipe Index
  • About me
  • Contact Me
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About me
    • Contact Me
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Dessert

    NO-BAKE OATS CHERRIES CHEESECAKE

    Published: Jul 12, 2021 · Modified: Nov 12, 2021 by Federica · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    I am calling for all cheesecake fans!!!!!!! Here we have No-bake oats cherries cheesecake bar, it is so indulgent, fresh, easy to make, and gluten-free. What a bargain, isn’t it?

    NO-BAKE OATS CHERRIES CHEESECAKE  ON A RAY WITH CHERRYS LEAFS

    This no-bake oats cherries cheesecake bar is perfect for a fresh breakfast, dessert after dinner, or after lunch and is ideal to carry around. For example, you are going to a BBQ or picnic with family or friends, thanks to the small portion square is so easy to store.

    INGREDIENTS LIST OF  NO-BAKE OATS CHERRIES CHEESECAKE

    What are the ingredients in the No-bake oat cherries cheesecake bar?

    • Jumbo oat- the oat is the substitute for regular biscuits, and it makes the base for the cheesecake glute-free. The oats are toast in the oven until golden, to release nutty flavor. Later they're blended to reduce them to flour in order to better achieve that looking cheesecake biscuits base.
    • Almond flour - it is gluten-free. It is mix with oat flour to increase the texture and the flavour.  
    • Icing sugar – It is perfect to use for those recipes that don't require baking. Because it's dissolve in the batter.
    • Butter – it's used melted in a mixture of sugar, almond flour, oat flour, salt. The melting process gives that butterscotch flavor which reminds me of the famous biscuit base cheesecake. Before spreading the cream, it is crucial to let it rest in the fridge or in the freezer to reach that crunchy layer.
    • Full fat cream cheese - The full-fat cream cheese gives that creamy flavor. Has less water in it which is ideal to reach that firm texture. I have used Philadelphia cheese, you can use another type of cream cheese as long is full fat. The resting time of the cream batter is essential. I suggest you leave it in the fridge overnight since it doesn’t contain any gelatine.
    • Full-fat Greek yogurt- It is used instead of whipping cream. In my opinion, it gives a more refreshing and slightly acid flavor, perfect for hot days. The full-fat Greek yogurt has a thick texture which helps the cheesecake bar to keep its shape.
    • Salt and Vanilla - it enhances the flavour of the cake.
    • Cherries- are cooked to create a jam texture and then are spread over the cream cheese batter. You can also use cherry jam bought in the supermarket if the taste of the cherries is not great.

    Step by step introductions

    Here are all the steps you need to follow to create this easy no-bake oats cherries cheesecake gluten-free cheesecake. Let's start!!

    Oats base

    1. Preheat the oven at 200°C fans, 220°C static,7 gas mark.
    2. Spread the oats on baking paper over a tray and cook for 20 minutes in the oven.
    3. Melt the butter in a small saucepan, on medium heat. Set the butter aside.
    4. Remove the oats from the oven, it should be golden, and add them to a blender. Blend on high speed for 50 seconds or until you will reach a flour look.
    5. Mix very quickly the almond flour, the oats flour, the icing sugar, and the salt in a medium bowl. Pour in the dry ingredients the melted butter and mix until well incorporated. Cover the cake tin with some baking paper.
    6. Transfer the Oats mixture to the cake tin and spread the oats base all over the cake with a spoon, making sure to create a uniform layer. Place it in the fridge for 1 hour or in the freezer for 20 minutes.
    • cream cheese for cheesecake
    • Cream cheese over the base with cherries jam
    • Cheesecake with cherries on top

    Cream cheese

    1. Add the cream cheese, the icing, sugar, salt, and the vanilla seed extracts in a medium bowl and stir until well combined with a balloon whisk. Insert in the cream batter mixture the Greek yogurt and stir together until you will have a smooth cream.
    2. Remove the Oats base from the fridge and spread the cream cheese on top, making sure to create a uniform layer. Set aside in the fridge.

    Cherries jam topping

    1. Add the cherries, the icing sugar, and the water in a small saucepan and cook on medium heat for 15 minutes. Pour the cherries jam in a blender and blend on high speed for 5 seconds.
    2. Add few drops of the cherries jam on the cheesecake top and swirl around with a toothpick.store it in the fridge overnight and cut the cheesecake into squares before serve.
    Squared cheesecake  with whole cherries on top

    📖 Recipe

    NO-BAKE OATS CHERRIES CHEESECAKE SQUARED
    Print Recipe Pin Recipe

    NO-BAKE OATS CHERRIES CHEESECAKE

    Here we have No-bake oat cherries cheesecake bar, it is so indulgent, fresh, easy to make and gluten-free.
    Prep Time20 minutes mins
    Cook Time35 minutes mins
    Resting time14 hours hrs 20 minutes mins
    Total Time15 hours hrs 15 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: NO-BAKE OATS CHERRIES CHEESECAKE
    Servings: 10 people
    Calories: 363kcal

    Equipment

    • Medium oven tray
    • Baking paper
    • Cake tin square 23x23x4 cm
    • Small saucepan
    • Blender
    • 2 Medium bowl
    • Spatula
    • Balloon whisk
    • Knife

    Ingredients

    Oats base

    • 229 gr jumbo oats
    • 60 gr almond flour
    • 50 gr icing sugar
    • 1 pinch salt
    • 163 gr unsalted butter

    Cream cheese

    • 646 gr full-fat cream cheese for me Philadelphia
    • 90 gr icing sugar
    • 1 pinch salt
    • 1 teaspoon vanilla seed extract
    • 336 gr full-fat Greek yogurt

    Cherries jam topping

    • 134 gr cherries washed and withpu the stone
    • 4 tablespoon water
    • 20 gr icing sugar

    Instructions

    Oats cheesecake base

    • Preheat the oven at 200°C fans, 220°C static,7 gas mark.
    • Spread the oats on baking paper over a tray and cook for 20 minutes in the oven.
    • Melt the butter in a small saucepan, on medium heat. Set aside once the butter is all well melted.
    • Remove the oats from the oven, it should be golden, and add them to a blender. Blend on high speed for 50 seconds or until you will reach a flour look.
    • Mix very quickly the almond flour, the oats flour, the icing sugar, and the salt in a medium bowl. Pour in the dry ingredients the melted butter and mix until well incorporated. Cover the cake tin with some baking paper. Transfer the Oats mixture to the cake tin and spread the oats base all over the cake with a spoon, making sure to create a uniform layer. Place it in the fridge for 1 hour or in the freezer for 20 minutes.

    Cream cheese

    • Add the cream cheese, the icing, sugar, salt, and the vanilla seed extracts in a medium bowl and stir until well combined with a balloon whisk. Insert in the cream batter mixture the Greek yogurt and stir together until you will have a smooth cream.
    • Remove the Oats base from the fridge and spread the cream cheese on top, making sure to create a uniform layer. Set aside in the fridge.

    Cherries jam toppings

    • To make the jam, add the cherries, the icing sugar, and the water in a small saucepan and cook on medium heat for 15 minutes; pour the cherries jam in a blender and blend on high speed for 5 seconds. Add few drops of the cherries jam on the cheesecake top and swirl around with a toothpick.
    • Store it in the fridge overnight and cut the cheesecake into squares before serve.

    Notes

    All recipes are developed and tested in Metric grams. I strongly recommend using digital scales for a more accurate result. 
    How long can I store the Oats cherries cheesecake bar?
    The Oats cherries cheesecake bar can be stored in the fridge, close in airtight, up to 5 days.
    NO-BAKE OATS CHERRIES CHEESECAKE

    Tried this recipe?

    Follow me on Instagram and tag me or mention me on your posts or on your stories. I will happy to see your beautiful creations. I will see you on Instagram and on Pinterest too!

    More Dessert

    • Torta tenerina recipe
    • Italian almond cake on a wooden basket
      Italian almond cake recipe
    • Italian fried dough dessert-Castagnole recipe
    • Almond Almond biscotti on kitchen towel
      Easy almond biscotti recipe

    Subscribe

    for your weekly delicious recipes!

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Image author blog

    Hi, I'm Federica! Recipe developer, and food photographer behind Fede The Clumsy Chef, welcome to my kitchen, it's so nice to see you!!! 

    More about me →

    My favorites recipes

    • Broad beans pesto in a bowl placed in a wooden basket
      Broad bean pesto without pine nuts
    • Open meatballs with cheese and mortadella on a plate
      Cheese stuffed meatballs recipe with mortadella
    • one-pot italian chicken on a plate with a slice of toasted bread
      One-pot Italian chicken peppers recipe
    • Filled Piadina on paper
      Italian flatbread recipe-authentic piadina

    Footer

    ↑ back to top

    About

    • About me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Fede the clumsy chef