Non alcoholic aperol spritz: italian mocktail
Learn how to make a refreshing non-alcoholic version of the famous Italian Aperol Spritz. This Italian mocktail recipe is light, citrusy, and perfect for aperitivo time.
Servings: 1 serving
Calories: 140kcal
Equipment
- 1 Digital kitchen scale to mesure the ingredients
- 1 Knife and a chopping board to cut the orange and to slice it up
- 1 Squeezer to squeeze the orange
- 1 Jar to contain the liquids
- 1 Bar cocktail spoon or a classic spoon to mix the liquids
- 1 Drink glasses
- 1 Strainer to remove the pulp for the orange juice and the water from the glass. This is optional
Ingredients
- 50 ml Lyre's Italian Spritz 1,8 ounces
- 50 ml Sparking water (San Pellegrino) cold from the fridge 1,8 ounces
- 2 teaspoon Fresh orange juice
- Ice cube or crushed ice enough to fill the glass
- 1 slice Orange decoration optional
Instructions
- Add the ice into a glass and gently swirl the glass to cool it.
- Squeeze the orange with a squeezer and cut a slice of orange. Set them aside. If you want a pure orange juice without any bits of pulp make sure to strain the juice using a strainer.
- Into a jar add the fresh orange juice, the Lyre's Italian Spritz and the sparking water. Give a mix with a spoon or a cocktail spoon.
- This is optional but if like you can remove the water formed at the bottom of the glass using a cocktail strainer or any strainer really. Add more ice if need it.
- Pour the liquids into the glass, mix and add the orange slice. Serve it straight away.
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