Mediterranean charcuterie board
Treat yourself and your guests with this perfect Mediterranean charcuterie board! A delicious and easy charcuterie board full of delight, ready in just few minutes.
Servings: 6
Calories: 1878kcal
Ingredients
Marinade mini mozzarella balls
- ¼ cup olive oil extra virgin 60 ml
- ¼ teaspoon red chilli peppers flakes
- ¼ teaspoon Maldon salt
- 1 garlic clove
- ½ teaspoon dry oregano leaves
- 160 gr mozzarella cheese balls 5.6 oz
- 6 leaves fresh basil
Charcuterie board
- 16 slices Speck thin slices
- 16 slices Prosciutto Crudo thin slices
- 16 slices Bresaola thin slices
- 16 slices Mortadella thin slices
- 16 slices Salame cut into slices of 0.19 inches or 5 mm
- 250 gr Robiola Bosina 8.8 ounce
- 250 gr Pecorino Toscano cut it into thick slice 8.8 ounce
- 120 gr Parmigiano Reggiano cut it into chucks 4.2 ounce
- 150 gr Burrata drained 5.2 ounce
- 100 gr Goat cheese 3.5 ounce
- 250 gr Nocellara olives drained 1 cup
- 8 pieces Capers berries drained and washed
- 6 pieces Dolma drained
- 200 gr Crackers 7.0 ounce
- 400 gr Grapes / washed and dived them into 3 parts 14.0 ounce
- 3 Figs washes and cut into 4
Instructions
Marinade mini mozzarella balls
- Drain the mini mozzarella balls from the liquid, and set it aside.
- Add the olive oil, salt, red chilli peppers flakes, oregano, basil, and garlic to a preserved jar. Combine the ingredients with a spoon and set it aside. Add the mozzarella balls and combine them with a fork. Close the jar and store it in the fridge until need it. Make sure that the oil covers the mini mozzarella.
Charcuterie board
- Remove and unwrap the cheese from the fridge for at least 30 minutes before serving the platter.
- In a large platter place the biggest ingredients in the center, in my case the Robiola cheese. Add the grapes creating a sort of triangle shape and leaving enough distance between the other ingredients. Place the rest of the cheeses, and the bowl with the olives.
- Arrange the crackers next to the cheese creating a sort of path. Then add three dolma next to the grapes.
- Add some slices of cured meat, and fill the gaps with some pistachios.
- Serve the charcuterie board along with the marinade mini mozzarella balls.
mediterranean charcuterie board
