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NO-BAKE OATS CHERRIES CHEESECAKE SQUARED
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NO-BAKE OATS CHERRIES CHEESECAKE

Here we have No-bake oat cherries cheesecake bar, it is so indulgent, fresh, easy to make and gluten-free.
Prep Time20 minutes
Cook Time35 minutes
Resting time14 hours 20 minutes
Total Time15 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 363kcal

Equipment

  • Medium oven tray
  • Baking paper
  • Cake tin square 23x23x4 cm
  • Small saucepan
  • Blender
  • 2 Medium bowl
  • Spatula
  • Balloon whisk
  • Knife

Ingredients

Oats base

  • 229 gr jumbo oats
  • 60 gr almond flour
  • 50 gr icing sugar
  • 1 pinch salt
  • 163 gr unsalted butter

Cream cheese

  • 646 gr full-fat cream cheese for me Philadelphia
  • 90 gr icing sugar
  • 1 pinch salt
  • 1 teaspoon vanilla seed extract
  • 336 gr full-fat Greek yogurt

Cherries jam topping

  • 134 gr cherries washed and withpu the stone
  • 4 tablespoon water
  • 20 gr icing sugar

Instructions

Oats cheesecake base

  • Preheat the oven at 200°C fans, 220°C static,7 gas mark.
  • Spread the oats on baking paper over a tray and cook for 20 minutes in the oven.
  • Melt the butter in a small saucepan, on medium heat. Set aside once the butter is all well melted.
  • Remove the oats from the oven, it should be golden, and add them to a blender. Blend on high speed for 50 seconds or until you will reach a flour look.
  • Mix very quickly the almond flour, the oats flour, the icing sugar, and the salt in a medium bowl. Pour in the dry ingredients the melted butter and mix until well incorporated. Cover the cake tin with some baking paper. Transfer the Oats mixture to the cake tin and spread the oats base all over the cake with a spoon, making sure to create a uniform layer. Place it in the fridge for 1 hour or in the freezer for 20 minutes.

Cream cheese

  • Add the cream cheese, the icing, sugar, salt, and the vanilla seed extracts in a medium bowl and stir until well combined with a balloon whisk. Insert in the cream batter mixture the Greek yogurt and stir together until you will have a smooth cream.
  • Remove the Oats base from the fridge and spread the cream cheese on top, making sure to create a uniform layer. Set aside in the fridge.

Cherries jam toppings

  • To make the jam, add the cherries, the icing sugar, and the water in a small saucepan and cook on medium heat for 15 minutes; pour the cherries jam in a blender and blend on high speed for 5 seconds. Add few drops of the cherries jam on the cheesecake top and swirl around with a toothpick.
  • Store it in the fridge overnight and cut the cheesecake into squares before serve.

Notes

All recipes are developed and tested in Metric grams. I strongly recommend using digital scales for a more accurate result. 
How long can I store the Oats cherries cheesecake bar?
The Oats cherries cheesecake bar can be stored in the fridge, close in airtight, up to 5 days.
NO-BAKE OATS CHERRIES CHEESECAKE