Eton Mess Ice Lolly with Coconut Cream
An English classic dessert transform in Ice lollys. This ice lollys are super easy to make, are refersching and again deliciuos! They don't have any dairy as the whipping cream is replaced with cocunut cream.
Servings: 10 Ice Lollies
Calories: 176kcal
Equipment
- Ice lollies mold
- 10 wooden sticks
- Spatula
- Medium Bowl
- Blender
- Hand Electric Mixer or Stand Mixer
Ingredients
Strawberry smoothie
- 556 gr Strawberries
- 30 gr Icing sugar
Coconut cream
- 382 gr Coconut cream
- 70 gr Icing sugar
- 47 gr Meringues or 10 mini meringues
Instructions
Night before
- Chill a medium bowl, the whisker, and the coconut cream tin in the refrigerator overnight, not in the freezer (as I mentioned before we are separating the liquid from the cream).
Strawberry smoothie
- Wash the strawberries and remove the green top leaf. In a tall jar add the strawberries, 30 gr of icing sugar and blend for few seconds, we still want to have a few bits of strawberries. Set the strawberry smoothie in the fridge to chill.
Coconut cream
- Remove from the fridge the bowl, the whisker, and the coconut cream tin. Don’t shake o tip the coconut cream otherwise, the coconut will be in contact with the water.
- Open the tin, take just the top coconut cream, at this point the coconut cream will be hard, and place it in the chilled bowl. Leave the water in the tin, which you can use to make a fresh smoothie.
- Add 70 gr of icing sugar in the chilled bowl and whip with a hand electric mixer (or with a stand mixer) for 1 minute or until you have a nice creamy soft peak.
- Break the meringue with your hands and insert them in the whipping coconut cream, folding all together with a spatula from the bottom to the top. Remove the strawberry smoothie from the fridge and pour 6 spoons of the strawberry liquid in the coconut cream and again folding it with a spatula from the bottom to the top until well combined.
Assembling the ices lollies
- Fetch the ice lolly mold and pour on each shape the coconut cream for ¾, then pour the remainder of the strawberry smoothie to cover each ice lolly. Insert the wooden stick on each ice lolly and place the mold to chill overnight in the freezer.
Notes
All recipes are developed and tested in Metric grams. I strongly recommend using digital scales for a more accurate result.
How long can I store the Ices lollies?
The Ices Lollies can be stored in the freezer, close in an airtight container once removed from the Ice lolly mould, for up to a month.Eton Mess Ice Lolly with Coconut Cream