Bresaola carpaccio
Bresaola di carpaccio is an easy dish, perfect for when you don't have time to make a meal. It is made with bresaola salami, arugula, shaved Parmigiano Reggiano, and capers. No cooking is involved, and it will be ready in 10 minutes. Enjoy it for a laid-back dinner with friends or family as a starter or main.
Servings: 4 people
Calories: 262kcal
Equipment
- 1 Chopping board
- 1 paring knife to cut the herbs and to slice the apple
- 2 Medium Bowl to mix the arugula and the salad
- 1 Spoon to mix the arugula and the salad
- 1 serving dish to serve the carpaccio
- 1 Peeler to shave the Parmigiano Reggiano in case you can't find the ready one
Ingredients
Bresaola Carpaccio
- 160 gr bresaola Igp fine slices
- 80 gr arugula washed and drained
- ½ teaspoon fresh lemon juice
- 1 pinch Maldon salt
- 2 tsp olive oil extra virgin
- 10 caper berries drained and washed
- 10 pices shaved Parmiggiano Reggiano
Salad remoulade
- 6 tablespoon Greek yogurt 5% fat
- 1 Granny Smith apple washed
- 1 teaspoon fresh lemon juice
- 2 teaspoon Dijon mustard
- 8 gr dill leaves washed and dry
- 4 gr cilantro leaves (coriander) washed and dry
- 40 gr shaved Parmiggiano Reggiano
- ½ teaspoon Maldon salt
Instructions
Bresaola carpaccio
- Add the arugula, salt, lemon juice, and the olive oil into a bowl. Give a mix and set aside.
- In a serving dish, add the arugula and lay the bresaola slices on top. Decore the carpaccio with some shaved Parmigiano Reggiano and the capers. Serve it with the remoulade salad.
Salad remoulade
- Add the lemon juice* to a medium bowl, and set aside. Cut the apple into quarters, then remove the core. Cut each quarter into fine slices then stack them up and cut all the way to obtain matchsticks. Place the apple matchsticks into the bowl with the lemon juice and give a mix. Set it aside.
- Add the yogurt, mustard, salt, herbs, Parmigiano Reggiano, and the lemon juice into a medium bowl and give it a mix. Drain the apple sticks from the lemon juice and give it a quick wash under cold water. Dry the apple sticks with a kitchen towel and then add them to the yogurt mixture. Stir until well combined.
Notes
Lemon juice: this will prevent the apple matchsticks from turning black.
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